The meat you eat is contaminated and infected to a degree never before known in human history.

In the 21st century we have entered upon a level of contamination and disease in food animals that is beyond anything earlier experienced in human history.

This is the story of what produced this situation – and why. If you eat meat, it can be a serious danger to your health.

In this book you will learn what is put into the animal feed, the infections in livestock, the diseases we get from meat eating, and how to solve the problem. Be aware that heart disease and cancer are the two biggest killers in the Western World and we now know a lot more about their causes than we did earlier.

Because the meat industry in the Western world ships its products to every continent, this has become a worldwide meat crisis. What are the answers and how should we tackle this problem?

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