A treasure chest of healthful information.

Decades before many physiologists were concerned with the close relationship between diet and health, Ellen G. White in her writings of the views which were presented to her in 1863, clearly pointed out the connection between the food we eat and our physical spiritual welfare.

In her discourses and writings through succeeding years, diet was a subject upon which she often dwelt. These counsels, as preserved in pamphlets and books, in articles in the journals of the denomination, and in personal testimonies, have exerted a strong molding influence on the dietetic habits of Seventh-Day Adventists, and indirectly have left their impress upon the general public.

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